Chefs Needed at Mexican Restaurant (VISA Sponsorship Available)

Sab Tera Hospitality Pty Ltd is an Australian private company established on August 11, 2023. The company is registered under the Australian Business Number (ABN) 75 670 453 308 and is headquartered in Clyde, Victoria with the postal code 3978. The company’s director is Gagandeep Kaur Banga.

About Our Restaurant

Our establishment is more than just a place to dine; it’s a vibrant celebration of traditional Mexican flavors and culture. We are committed to delivering fresh, flavorful and authentic Mexican dishes in a warm, welcoming atmosphere. Our restaurant’s mission is to provide a memorable experience for every guest and we take great pride in our menu, our dedicated team and our community involvement.

As we continue to grow, we’re looking to welcome two talented chefs to our kitchen team.

Position Details

We’re seeking two passionate, experienced chefs who have a strong creative flair and a love for authentic Mexican cuisine. In this full-time role, you will be at the forefront of our culinary team, leading and inspiring others in the kitchen at Sab Tera Hospitality.

For the right candidates, we are open to sponsoring skilled international chefs making this an excellent opportunity for those looking to make their mark in Australia’s dynamic food scene.

Key Responsibilities

Culinary Leadership: Guide the kitchen team in preparing high-quality, traditional and modern Mexican dishes, maintaining authentic flavors and presentation standards.
Food Preparation & Consistency: Oversee the preparation, cooking and plating of dishes, ensuring that each item meets our high-quality standards.
Daily Kitchen Operations: Manage daily kitchen functions, including inventory control, food safety and cleanliness, ensuring that all procedures are followed.
Menu Development: Create innovative menu items and seasonal specials that highlight fresh, in-season ingredients and reflect customer preferences.
Staff Scheduling: Design and manage the kitchen schedule making sure shifts are well-covered and the team receives adequate support.
Team Training & Motivation: Mentor and motivate kitchen staff, fostering a positive, collaborative work environment that encourages skill growth and teamwork.
Cost Management: Control food expenses, minimize waste and adhere to budget requirements to ensure profitability without compromising quality.
Health & Safety Compliance: Maintain high standards of kitchen hygiene, food safety and sanitation, ensuring a clean and safe work environment.
Guest Experience Collaboration: Work closely with the front-of-house team to create a seamless, enjoyable dining experience for all guests.

Candidate Requirements

Experience: Proven track record as a chef in a fast-paced restaurant; experience with Mexican cuisine is a strong asset.
Leadership Skills: Strong communication and leadership abilities with the capability to manage a kitchen team effectively and calmly.
Pressure Management: Ability to perform under pressure while upholding high-quality standards, especially during peak hours.
Knowledge of Best Practices: Excellent understanding of food safety, preparation and hygiene standards.
Scheduling Expertise: Prior experience in creating and managing kitchen schedules to ensure smooth operations.
Creativity & Passion: A genuine love for food and a creative approach to developing new dishes and enhancing customer satisfaction.
Cost Control: Skills in managing inventory and food costs to maximize efficiency and minimize waste.
Availability: Flexibility to work evenings, weekends and public holidays as needed.
Visa Status: Applicants must have a valid visa or be open to sponsorship (for qualified international candidates).

What We Provide

Competitive Compensation: Attractive salary package with additional benefits.
Visa Sponsorship: Sponsorship available for qualified candidates.
Positive Work Environment: A supportive, family-like workplace culture where team members feel valued.
Career Development: Opportunities for professional growth and advancement within the business.
Team Dynamic: Become a part of a growing, dynamic team passionate about delivering exceptional Mexican cuisine.
Employee Perks: Staff discounts on food and beverages.

Application Process

If you’re enthusiastic about Mexican food and excited for a new culinary challenge, we’d love to hear from you. Please submit your resume and a cover letter detailing your culinary experience and explaining why you’re an ideal fit for Sab Tera Hospitality Pty Ltd.

Application Questions
As part of your application, please answer the following:

What best describes your current right to work in Australia?
How many years of experience do you have as a chef?
Do you have experience in a high-volume restaurant setting?
Are you skilled in inventory management?
Do you have knowledge of occupational health and safety (OH&S/WHS) practices?
Are you familiar with food provenance in a professional kitchen setting?

This opportunity is perfect for skilled chefs ready to make a mark in the culinary world of Australia and we look forward to welcoming enthusiastic talent to our team.

Here are 10 FAQs that potential applicants might have about the Chef positions at Sab Tera Hospitality Pty Ltd:

What type of cuisine will I be expected to prepare?

You will primarily be preparing authentic Mexican dishes, showcasing both traditional and contemporary flavors.

Does Sab Tera Hospitality offer visa sponsorship for international candidates?

Yes, Sab Tera Hospitality is open to sponsoring skilled chefs with relevant experience in Mexican cuisine.

What is the salary range for this position?

The annual salary for this full-time chef position ranges between $75,000 and $77,000.

What type of working environment can I expect?

Sab Tera Hospitality fosters a supportive, family-like atmosphere, emphasizing teamwork, creativity and collaboration among kitchen staff.

Are there opportunities for career advancement?

Yes, Sab Tera Hospitality offers growth opportunities within the company, allowing you to advance your career in the culinary industry.

What kind of experience is required for this position?

You should have prior experience as a chef in a busy restaurant, ideally with expertise in Mexican cuisine.

What are the key responsibilities of this role?

Responsibilities include leading the kitchen team, overseeing food preparation, developing new menu items, managing inventory, ensuring food safety and collaborating with the front-of-house team to enhance guest experience.

Will I be working evenings and weekends?

Yes, as with most hospitality roles, flexibility to work evenings, weekends and public holidays is required.

What is the application process like?

Interested candidates should submit a resume and a cover letter detailing their experience and explaining their fit for the position. Selected candidates may be contacted for an interview.

What benefits are offered to employees?

In addition to competitive pay, Sab Tera Hospitality offers a supportive work environment, career advancement opportunities, employee discounts on food and drinks and visa sponsorship for qualified candidates.